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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomatoes (diced 15 ounces)
- 1 can corn (drained 15 ounces)
- 1 can black beans (rinsed 15 ounces)
- 1 can pinto beans (rinsed 15 ounces)
- 1 can cream of chicken soup (10 3/4 ounce)
- 1 can chicken breast (drained 12 ounces)
- 1 can green enchilada sauce (10 ounces)
- 1 can chicken broth (15 ounces)
- taco seasoning (Homemade)
- olives (sliced)
- avocado (diced)
- sour cream
- tortilla strips
- limes (Wedges)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1170mg49% |
| Potassium1380mg39% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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