Easy to make and very tasty!

sooo good and easy .

Delicious!!!! Was a hit at the BBQ!! Will do it again!!

Perfect!!! It took 5 more minutes to bake in my oven

Cake came out great. Definitely a hit! Will make again.

I love how this turned out! Just make sure you really really grease the pan. Part of mine got stuck but it was just a small section. I’m definitely making this again.

Followed the recipe. It’s a thanksgiving favorite now. 3years running

The cake was phenomenal. This recipe is the best out there for 7-Up Pound Cake. Eating it took me back to the South. I love it. Please follow every step and everything will turn out perfectly. Do not remove the cake from the pan until all of the pan is cool to the touch and seriously grease and flour the heck out of the pan!

Awesome how this cake tastes. she was right about it being an exceptional cake I couldn't have described it better. This recipe is also a great base if not using carbonated liquids. Switch out with milk and 1/2 tsp baking soda in the flour mixture

The cake was really good I didn't have any problems with sticking to the pan. I recommend having it fresh fruit or ice cream