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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. butter
- 3 cups white sugar
- 5 eggs
- 3 cups all-purpose flour
- 2 Tbsp. lemon extract
- 3/4 cup 7-up (or any carbonated lemon-lime beverage)
- 2/3 cup powdered sugar
- 1 Tbsp. lemon juice
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1740Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol445mg148% |
Sodium590mg25% |
Potassium220mg6% |
Protein18g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate249g83% |
Dietary Fiber3g12% |
Sugars176g |
Vitamin A50% |
Vitamin C4% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Phyllis Robertson 7 years ago
It turned out great! My family loved it. Because I have a diabetic in the house, I didn't do the glaze it was a little crunchy on the top and bottom but we loved it. Made it that much better with ice cream. I added equal amounts of vanilla to this recipe. The cake was so good that it will be gone in less than 48 hrs. I'll be baking this again in less than a week. Thanks for a keeper.👌🏽👍🏽
Michele Prados-Prater 7 years ago
It turned out great. Luv it. I used just lemon juice no lemon extract