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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. 7 up
- 1 cup dried apricots
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup sugar
- 2 1/4 cups cake flour (sifted)
- 24 tsp. baking powder
- 1/2 tsp. salt
- 7 oz. 7-up
- 3 egg whites (stiffly beaten)
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