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7-Minute Chickpea Salad with Shallots and Za'atar
SWIRLS AND SPICE8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (one 15 ounce can cooked)
- 2 Tbsp. olive oil (divided)
- 1 shallot (thinly sliced)
- 1 clove garlic (finely minced)
- 1/4 tsp. sea salt
- 1 plum (large, Roma tomato)
- 1 stalk celery (about 1/3 cup, diced)
- 1 tsp. spice blend (za’atar)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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