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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. Sabra Hummus (choice, I used Classic)
- 2 containers Sabra Guacamole (I used Classic)
- 1 oz. salsa
- 1 1/2 cups grated cheese
- 1 can sliced black olives
- 1 bunch green onion
- 2 cups cherry tomatoes (chopped)
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