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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/3 cup basil pesto
- 1/3 cup roasted red peppers (chopped)
- 1/3 cup grated Parmesan cheese (freshly)
- 1 jar marinated artichoke hearts (drained & chopped)
- 1/3 cup sun-dried tomatoes (chopped)
- 1 cup shredded mozzarella cheese
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