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Ingredients
US|METRIC
6 SERVINGS
- 1/3 lb. chorizo (fresh pork)
- 1 Tbsp. vegetable oil (optional)
- 2 avocados (ripe, pitted)
- 1/3 cup fresh cilantro (packed, plus more for garnish)
- 1 Tbsp. lime juice
- 1 pinch salt (to taste)
- 2 oz. cheddar cheese
- 2 oz. cotija cheese
- 1 radish
- 3/4 cup refried black beans
- 3/4 cup sour cream
- 3/4 cup pico de gallo (drained if watery)
- 1/4 cup jalapeños (chopped pickled)
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Directions
- Cook the chorizo in a skillet over medium-high heat until browned and slightly crispy, breaking up the meat into small crumbles. If your chorizo is particularly dry, it may help to add a tablespoon or so of vegetable oil to help it get nice and crisp. Set aside and let cool.
- To prepare guacamole, place the avocados in the KitchenAid® Mini Food Processor along with the cilantro, lime juice, and salt. Pulse until smooth and creamy.
- Shred the cheeses using the KitchenAid® Fresh Prep Slicer/Shredder Attachment and the coarse shredding blade. Clean out any stray bits of cheese, and then shred the radish using the same blade. Spread the radish out on a paper towel to drain.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium880mg37% |
Potassium610mg17% |
Protein15g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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