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Ingredients
US|METRIC
20 SERVINGS
- 4 cups white rice (cooked)
- 16 oz. canned corn (or frozen)
- 1 1/2 lb. ground beef (seasoned and cooked)
- 1 red bell pepper (diced medium-small)
- 1 green bell pepper (diced medium-small)
- 1 medium yellow onion (diced medium-small)
- 29 oz. pasta sauce (or tomato sauce/crushed tomatoes)
- 2 1/2 cups shredded cheddar cheese (or 3 cheese blend)
- 1/2 lb. bacon (about 6 strips)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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