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7 Ingredient Slow Cooker Venison Stew
RECIPES FROM A PANTRY9Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams venison (cut into 1cm cubes)
- 2 onions (peeled and finely diced)
- 400 grams chopped tomatoes (tin of, with herbs)
- 450 grams carrots (cut into small cubes)
- 120 grams chorizo (sliced)
- 2 garlic cloves (minced)
- 300 mL beef stock
- olive oil (optional)
- chilli (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium940mg27% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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