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7 Ingredient Mediterranean Eggplant Stew [vegan]
BIMORAH10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (medium, cut into bite-size chunks)
- 3 medium potatoes (about 500 gr, cut into bite-size chunks)
- 1 medium onion (diced)
- 2 red bell pepper (cut into bite-size chunks)
- 400 grams chopped tomatoes (can of)
- 2 Tbsp. olive oil
- 1/2 cup fresh parsley, chopped
- salt
- pepper
- 1 1/2 cups water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium2090mg60% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber19g76% |
Sugars16g |
Vitamin A70% |
Vitamin C240% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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