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Description
This is the easiest thing you'll ever make. Authentic, easy and just 7 ingredients for this rich and creamy Indian Chicken Saagwala recipe that kicks your Indian restaurant's butt real good. On the table in 30 minutes, and Indian dinner on a weeknight? Hellz to da yeeah! 👊🏻
Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion
- 4 ripe tomatoes
- 1 bag frozen spinach
- 1 lb boneless skinless chicken thighs (chopped in small pieces and lightly seasoned with salt+pepper)
- 2 inch piece of fresh ginger
- 4 cloves garlic
- 2 tbsp coriander powder
- Salt
- Pepper
- 2 tbsp Oil
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Directions
- Add onions into a food processor/blender along with peeled garlic and ginger. Save time, don't bother chopping well or anything (I did though—genius) and puree. Transfer to a bowl.
- Roughly chop the tomatoes and add to the food processor, and puree. Set aside.
- Add 2 tbsp oil to a medium hot pan and the onion and ginger garlic paste. Season with salt and sautee about 10 minutes, stir regularly, till it's golden (ish) color.
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