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Ingredients
US|METRIC
15 SERVINGS
- 28 oz. frozen potatoes (bags, O'Brien mix, thawed)
- 24 oz. sour cream (could be low fat)
- 4 cups shredded cheddar cheese
- 2 cups salsa verde (or green enchilada sauce)
- 1 Tbsp. chicken base (powdered, or 3 chicken bouillon cubes)
- 3 cups corn flakes (crushed)
- 1/4 cup melted butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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