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Ingredients
US|METRIC
2 SERVINGS
- 1 thin pizza crust (14" whole wheat)
- 1/2 cup pizza sauce
- 1 cup Italian cheese blend (mozarella, asiago, parmesan)
- 1/4 cup pepperoni
- 2 Tbsp. pesto (I used this)
- 1/3 cup whole milk ricotta cheese
- 2 Tbsp. feta
- 2 Tbsp. blue cheese
- 2 Tbsp. goat cheese
- 1 tsp. rosemary (finely chopped)
- 1 tsp. roasted garlic (minced, mine was from a jar)
- 1 cup arugula
- balsamic glaze (drizzle)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium770mg32% |
| Potassium200mg6% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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