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6-inch Red Velvet Chocolate Chip Cake with Vanilla Bean Cream Cheese Frosting
THE CAKE MERCHANT17Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 3/4 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. fine salt
- 1/2 tsp. cocoa powder
- 3/4 cup vegetable oil
- 1/2 cup buttermilk (at room temperature)
- 1 large egg (at room temperature)
- 1 Tbsp. red food coloring
- 1/2 tsp. white distilled vinegar
- 1 tsp. vanilla extract
- 1/2 cup mini chocolate chips (plus more for topping the cake)
- 8 oz. cream cheese
- 3/4 cup unsalted butter (1 1/2 sticks or 173 g)
- 3 1/2 cups powdered sugar
- 2 tsp. vanilla bean paste (or vanilla extract)
- 1 pinch salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g3% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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