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6 Vanilla Almond Cupcakes with Maple Cream Cheese Frosting
AN ITALIAN IN MY KITCHEN16Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup flour (60 grams)
- 1 egg
- 1/4 cup sugar
- 1 Tbsp. sugar (60 grams)
- 1 pinch salt
- 1/2 tsp. vanilla (2.5 grams)
- 1/4 cup butter (softened, 60 grams)
- 1/2 tsp. baking powder (2.5 grams)
- 1/4 cup chopped almonds (finely, 27.5 grams)
- 1/4 cup milk (61.25 grams)
- 1/4 cup cream cheese (56.25 grams)
- 1/4 cup butter (56.7 grams)
- 2 1/2 cups icing (/powdered sugar, 275 grams)
- 1 pinch salt
- 1 Tbsp. maple syrup (20 grams)
- 1 Tbsp. whipping cream (whole/, 15 grams)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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