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4Ingredients
6Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. ghee (avocado oil, olive oil, butter or other cooking fat*)
- 16 oz. salmon fillets (wild-caught)
- sea salt
- freshly ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein45g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindora 5 years ago
My fillet was a little thicker than the recipe called for Had to put it back on for a little bit more cooking time. Overall, easy and quick, but most of all tasty!