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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 5 oz. tuna (in water, drained)
- 1/2 cup red pepper (diced)
- 1/4 cup sliced green olives (drained)
- 1/4 cup chopped celery (finely)
- 1/2 tsp. sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium520mg22% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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