6-Ingredient Orange Chicken Recipe | Yummly
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6-Ingredient Orange Chicken

SKINNY MS(553)
Kelsey Swoboda: "opted for olive oil instead of coconut and was am…" Read More
6Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/4 pounds chicken breast fillets (about 3 breasts, cut into cubes)
  • 3/4 cup flour (we used white whole wheat)
  • 3 tablespoons coconut oil
  • 2 navel oranges
  • 1/2 cup barbecue sauce
  • 2 tablespoons lite soy sauce (optional tamari)
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    NutritionView More

    280Calories
    Sodium26% DV630mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium630mg26%
    Potassium500mg14%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(553)

    Kelsey Swoboda a month ago
    opted for olive oil instead of coconut and was amazing!
    Carey Ann 2 months ago
    Below average. The coconut oil doesn’t cook/fry the chicken properly. The flavor is okay. Wouldn’t make again.
    M R. 4 months ago
    Really tasty!! Added some minced garlic to my sauce and baked my chicken with salt, pepper and ginger.
    Félix Rossi 7 months ago
    Very tasty indeed. I probably overcooked the sauce a little bit, but other than that, it was all good.
    Jim Poor 7 months ago
    Will add more breading next time and more orange to BBQ
    Amy H. 8 months ago
    it was easy and verybgood. less zest next time
    Ebacher 9 months ago
    Turned out delicious. It was simple to make and all my boys were full and satisfied!
    Koch 9 months ago
    Everyone enjoyed I added ginger and garlic to the sauce. It would also be nice with fresh pineapple through it.
    Kristin Butz a year ago
    Very tasty and easy, we used orange juice with pineapple in it, honey bar b q sauce and orange zest over jasmine rice. We also egg washed our chicken before dredging it in flour and bread crumbs mixed, which helped the flour stick better. My 12 year old daughter loved it, as did my husband. Will make again.
    menor a year ago
    I cut the zest to only one orange
    Delicious.. better than a Chinese restaurant!
    Jip de Kok a year ago
    perfect texture and taste
    Bryan Reese a year ago
    Ok. The flour wasn’t great for Frying. Taste was not as well as expected but very clean and very organic. But I make this again? Medium.
    Rachel Hultquist 2 years ago
    This recipe is AMAZING! It tastes so much like the original version, but you can tell it’s much healthier highly recommend!
    Rach 2 years ago
    This is a delicious recipe and the closest I’ve ever come to takeout Chinese Orange Chicken. So good!
    Savannah Hunt 2 years ago
    I doubled the sauce. I added 1 cup of brown sugar, used blood oranges, and only zested 2 (of the doubled) oranges. I served it with rice. It was delicious.
    Theo Spruyt 2 years ago
    Turned out great - substituted rhe oranges out for orange juice and it made a nicer sauce
    jacinta Williams 2 years ago
    It was okay. The zest was new for my son and I and it was kind of weird but good at the same time. For flavoring. It was kind of messy and didn’t come out like that picture lol. Overall it was okay.
    Darlene MacNeil 2 years ago
    Tasty, and fairly easy to make. We had this with jasmine rice, and sweet and sour broccoli salad. Nice for a change.
    jacobs 2 years ago
    fantastic meal! only adjustment i made (for my own taste) is adding a little extra orange juice... love love love this recipe. quick and easy.
    OMYZIE 2 years ago
    great recipe works every time
    McGinness 2 years ago
    It hits the spot when you’re desperate and very easy to make with few ingredients. The taste is similar to orange chicken but you can tell the difference.
    Andrew Humber 2 years ago
    It was really good. I would have liked to have a measurement of how much fresh orange juice to use. I think my oranges were a little too big because it was really orangy. Also you have to be careful with the breading otherwise it will get soggy and not stick well. Again, even with these mistakes it still turned out very tasty. Fun easy recipe for amateur Chefs.
    Talia Anziliero 2 years ago
    I readily enjoy this recipe, easy and simple to make. The kids love helping too
    Abby Enriquez 2 years ago
    very orangey taste ..for the most part it was good
    Skylah R. 2 years ago
    Very orangey and got sick of the flavor after a couple bites. It needs some more ingredients and less orange and then it would probably taste fine :)
    Austin 2 years ago
    It was a good meal for a weeknight
    Let's Eat 2 years ago
    I double everything, It was bad. I wish I had only used 1 orange zest. I like the idea of someone else’s to add brown sugar
    Vivianne 2 years ago
    Sauce was very powerful
    Kathleen Malayba 2 years ago
    Tastes Amazing! Only added 1 orange zest instead of 2 (Still squeezed 2 oranges for the juice). Also, I added sugar for sweetness :)

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