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6 Ingredient Lemon Lavender Breakfast Doughnuts with Blueberry Compote
LINDSAY PLESKOT15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond flour
- 2 Tbsp. honey
- 2 large eggs
- 2 tsp. vanilla extract
- 1/4 tsp. baking soda
- 1 lemon
- 1 pinch sea salt
- 1 tsp. lavender (dried, optional)
- 2 cups frozen blueberries
- 1/4 cup water
- 1 tsp. vanilla (optional)
- 1 Tbsp. chia seeds (to thicken it up)
- 1 pinch sea salt (to bring out the flavor)
- icing sugar (A dusting of)
- white chocolate (Shaved, quick tip: use a potato peeler for beautiful and easy shavings)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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