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|Calories410Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Flakeeshaneeta 6 months ago
Absolutely delicious. Worth every minute making them.
Mali22 8 months ago
Great recipe for the caramel I used some dark chocolate for the top layer and crushed cornflakes with some butter for the bottom layer to add some crunch I would add some cooked coconut flakes to add a bit for flavour and cocoa powder to the base layer next time, but still an amazingly delicious recipe
Janice V. 2 years ago
Delicious! I am entering in a dessert competition tonight.
Lacey 2 years ago
Delicious! I did add an almond meal crust to it for more of a crunch and I agree that these are best right out of the freezer. Thanks for the recipe :)
Seana 3 years ago
These treats were easy to make and turned out well. The "caramel" layer did not taste like caramel to me, but it was still delicious. Also there was a lot of coconut oil involved in the recipe, though it was probably necessary to achieve the right texture and consistency. By the way, these melt quickly (because of the coconut oil) so make sure to eat them right away once they're out of the freezer!
Para S. 3 years ago
These chocolate-caramel slices turned out delicious! The 'caramel' actually tasted like real caramel. I would definitely make it again!
Lisa B. 3 years ago
Thank you for the recipe! These turned out great! I added some peanuts candied in coconut sugar, honey, salt, and cinnamon for the crust, which added a little crunch to the texture and they were amazing! I think I might try another version for my bacon loving husband and add a little bacon into the candied peanut crust. I've been looking for sweet options that do not include refined sugar, flour and limiting the dairy intake and these really hit the spot and being that they are kept in the freezer, I can keep them handy when we are craving something sweet and rich!