6-Ingredient Chocolate & Caramel Slices | Vegan, GF, Paleo Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

6-Ingredient Chocolate & Caramel Slices | Vegan, GF, Paleo

Flakeeshaneeta: "Absolutely delicious. Worth every minute making t…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1/2 cup raw cacao powder
  • 1/2 cup virgin coconut oil
  • 4 tablespoons pure maple syrup
  • 1/2 cup almond butter
  • 1/2 cup pure maple syrup
  • 1/3 cup virgin coconut oil
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt
  • sea salt (large flake)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium8% DV180mg
    Fat52% DV34g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories410Calories from Fat310
    Total Fat34g52%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Flakeeshaneeta 2 years ago
    Absolutely delicious. Worth every minute making them.
    Mali22 2 years ago
    Great recipe for the caramel I used some dark chocolate for the top layer and crushed cornflakes with some butter for the bottom layer to add some crunch I would add some cooked coconut flakes to add a bit for flavour and cocoa powder to the base layer next time, but still an amazingly delicious recipe
    Delicious! I am entering in a dessert competition tonight.
    Lacey 3 years ago
    Delicious! I did add an almond meal crust to it for more of a crunch and I agree that these are best right out of the freezer. Thanks for the recipe :)
    Seana 4 years ago
    These treats were easy to make and turned out well. The "caramel" layer did not taste like caramel to me, but it was still delicious. Also there was a lot of coconut oil involved in the recipe, though it was probably necessary to achieve the right texture and consistency. By the way, these melt quickly (because of the coconut oil) so make sure to eat them right away once they're out of the freezer!
    Lisa B. 5 years ago
    Thank you for the recipe! These turned out great! I added some peanuts candied in coconut sugar, honey, salt, and cinnamon for the crust, which added a little crunch to the texture and they were amazing! I think I might try another version for my bacon loving husband and add a little bacon into the candied peanut crust. I've been looking for sweet options that do not include refined sugar, flour and limiting the dairy intake and these really hit the spot and being that they are kept in the freezer, I can keep them handy when we are craving something sweet and rich!