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6-Ingredient Butternut Squash Noodles
FOOLPROOF LIVING8Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. EVOO (Carepelli)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 6 cups noodles (spiralized Butternut Squash, from two 10-12 inch butternut squashes)
- 1/4 tsp. ground black pepper
- 1/2 cup walnuts (roughly chopped)
- 1/2 cup shredded Parmesan cheese
- 2 Tbsp. Italian parsley (chopped, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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