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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless skinless chicken breast
- 1/4 cup olive oil
- 2 Tbsp. lime juice
- 1 Tbsp. rice vinegar
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/8 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/8 tsp. ground pepper
- 1 Tbsp. fresh chopped cilantro
- 1 1/2 lb. boneless skinless chicken breast
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 3 Tbsp. lemon juice
- 1/2 tsp. ground mustard
- 1 Tbsp. fresh dill
- 1/2 Tbsp. white rice vinegar
- 2 tsp. honey (or maple syrup)
- 1/4 tsp. salt
- 1 1/2 lb. boneless skinless chicken breast
- 1/4 olive oil
- 1/4 cup bbq sauce
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 lb. boneless skinless chicken breast
- 1/4 cup soy sauce
- 2 tsp. fresh grated ginger
- 1/2 tsp. Sriracha
- 2 cloves garlic (minced)
- 3 Tbsp. maple syrup
- 2 Tbsp. chopped green onion
- 2 Tbsp. rice vinegar
- 1 1/2 lb. boneless skinless chicken breast
- 1/4 cup olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. water
- 1 tsp. Italian seasoning
- 1 tsp. red pepper flakes
- 1 clove garlic (minced)
- 2 Tbsp. fresh chopped parsley
- 1 Tbsp. chopped basil (fresh)
- 1 1/2 lb. boneless skinless chicken breast
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cloves garlic (minced)
- 1 Tbsp. chopped basil (fresh)
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