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15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1/2 stick butter
- 1 Tbsp. flour
- 1 qt. heavy cream
- garlic powder (to taste)
- freshly ground black pepper (to taste)
- seasoning salt (to taste)
- 4 cups shredded extra sharp cheddar
- 1 cup shredded mozzarella
- 1 cup smoked gouda (shredded)
- 1 cup shredded fontina
- 1 cup grated Parmesan
- white truffle oil (to taste)
- 2 cups jack (shredded cheddar)
- 1/2 cup panko bread crumbs
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Reviews(1)
Chandler 3 years ago
LOVE this recipe. Try not to use pre-grated cheese as it doesn't melt as well. Pro tip: When grated, 1/4 pound block of cheese yields 1 cup of shredded cheese, or 4 cups from a 1 pound block of cheese.