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6 Bean Salad with Gluten Free Pasta
LIMITLESS ALLERGIES23Ingredients
25Minutes
660Calories
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Description
Easy 6 Bean Pasta Salad – Vegan & Gluten Free. Featuring bold summer flavors, including tomatoes & corn, tossed in light dressing.
Ingredients
US|METRIC
4 SERVINGS
- vegetables
- pasta
- 540 mL bean
- 1 cup sweet corn
- 1 onion (chopped)
- 2 tomato (chopped)
- 3 Tbsp. green onion (chopped)
- 1/4 bell peppers (each, chopped, different colors)
- 1/2 cucumber (chopped)
- 1 cup green olives (sliced)
- 1 cup gluten (free shell pasta)
- spices
- 1/2 tsp. salt
- 1 tsp. cumin
- 1 tsp. crushed red pepper
- 1 Tbsp. brown sugar
- dressing
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic (crushed)
- 1/2 tsp. salt
- 1/2 tsp. crushed black pepper
- 1/2 tsp. mustard powder
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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