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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. t bone steaks (each)
- rib rub
- salt
- freshly ground black pepper
- 4 Tbsp. butter (at room temperature)
- 16 oz. t bone steaks (each)
- rib rub
- salt
- freshly ground black pepper
- 4 Tbsp. butter (at room temperature)
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