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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups gluten free all purpose flour (gfJules)
- 1 Tbsp. baking powder
- 1 tsp. sea salt
- 1 tsp. ground cardamom (or cinnamon)
- 9 Tbsp. cold butter (or vegan butter, Earth Balance Buttery Sticks)
- 2 Tbsp. cream cheese
- 2 Tbsp. butter
- 3/4 cup milk (choice, I use almond, coconut or soy)
- 1 Tbsp. pure maple syrup
- 2 Tbsp. melted butter (or vegan substitute, Earth Balance Buttery Sticks)
- 3/4 cup light brown sugar (packed)
- 1/2 Tbsp. ground cinnamon
- 8 oz. cream cheese (style spread, Kite Hill, Follow Your Heart®; Go Veggie® or dairy cream cheese)
- 5 Tbsp. butter (or vegan alternative, I use Earth Balance® Buttery Sticks)
- 1 tsp. pure vanilla extract
- 3 1/2 cups powdered sugar (sifted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber0g0% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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