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5 minutes kale and Rucola pesto
SOURDOUGH AND OLIVES7Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups kale (torn)
- 1/2 cup rucola
- 1 lime (Only juice)
- 1/2 cup whole almonds (or 2 tablespoond chopped)
- 2 garlic (glove)
- 3/4 cup Parmesan cheese (grated)
- 1/2 cup olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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