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Description
Homemade BBQ sauce that takes about 5 minutes to make. And you control the spiciness, sourness and sweetness, so you end up with the perfect sauce.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups ketchup
- 1/3 cup brown sugar
- 1/4 cup red wine vinegar
- 1 Tbsp. honey
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- cracked black pepper
- liquid smoke (optional)
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Directions
- Place all ingredients in a large, heavy-bottomed saucepan. Heat on medium-high and cook for 5 minutes (or longer if you have extra time). Serve hot or cold. Keeps in refrigerator for 2+ weeks.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1650mg69% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars45g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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