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Ingredients
US|METRIC
3 SERVINGS
- 1 stick unsalted butter (divided)
- 5 cloves garlic (minced)
- 28 oz. whole peeled tomatoes (crushed well by hand)
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
- cooked spaghetti
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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