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5-ingredient Italian sausage ragu with polenta
KITCHEN STORIES22Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams Italian sausages
- 120 grams polenta
- 1/2 onion
- 2 sprigs thyme
- 400 grams crushed tomatoes ( canned)
- 20 grams unsalted butter
- 800 mL water
- salt
- pepper
- olive oil (for frying)
- thyme (for garnish, optional)
- 1/2 onion
- 2 sprigs thyme
- 225 grams Italian sausages
- salt
- pepper
- olive oil (for frying)
- 800 mL water
- 120 grams polenta
- 20 grams unsalted butter
- salt
- thyme (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1750mg73% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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