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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. butter
- 1/2 can beer
- 2 Tbsp. salt
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. Tabasco
- 1 Tbsp. soy sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/4 cup oil (light)
- 1/4 cup water
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. bay leaf (ground)
- 1 tsp. ground thyme
- 1 tsp. ground sage
- 1 tsp. ground black pepper (finely)
- 1 cup lemon juice
- 1/2 cup crab boil (liquid)
- 1/2 cup olive oil
- 1/2 cup melted butter
- 2 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 2 Tbsp. Cajun seasoning
- 1 tsp. Tabasco
- 1 tsp. cayenne pepper
- 1 cup chicken broth
- 4 Tbsp. Louisiana Hot Sauce
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. salt
- 1 Tbsp. cayenne pepper
- 3/4 cup olive oil
- 3/4 cup red wine
- 1 Tbsp. italian seasonings
- 2 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 2 Tbsp. dried rosemary
- 2 Tbsp. dried thyme
- 2 Tbsp. dried sage
- 2 Tbsp. dried marjoram
- 2 Tbsp. savory
- 1 Tbsp. balsamic vinegar
- 1 tsp. black pepper
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