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Ingredients
US|METRIC
4 SERVINGS
- 1 cup baby corn (par boiled and diagonally cut)
- 1/2 cup mushrooms (par boiled, slices)
- 1 cup broccoli florets (par boiled)
- 1/2 cup asparagus (par boiled, cut into 1" sticks)
- 1 cup beansprouts
- 3 Tbsp. oil
- 1 Tbsp. chopped garlic (finely, lehsun)
- 2 tsp. ginger (finely chopped, adrak)
- 2 tsp. green chilies (finely chopped)
- 1/2 cup finely chopped onion
- salt (to taste)
- 1 tsp. soy sauce
- 2 tsp. corn flour
- 1/2 cup water
- 4 tsp. hoisin sauce
- 1/2 tsp. sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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