5 Steps for Perfect Homemade Southern Biscuits

THE ANTHONY KITCHEN(3)
Jamie Simons: "Will definitely make these again" Read More
6Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (plus extra for working with dough)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 6 tablespoons unsalted butter (cold, cut into small cubes)
  • 3/4 cup whole milk
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    NutritionView More

    140Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jamie Simons 14 hours ago
    Will definitely make these again
    Stevie' 21 hours ago
    Not too shabby! I used buttermilk instead and don’t know if I got the butter measurement right on but they were good! I’m sure I’ll get better making them.
    Michelle a year ago
    Delicious! Will be making these again.

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