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5 Spice Sweet Chilli Bean Cakes with Cucumber Dipping Sauce
THE VEGAN HOUSEHOLD17Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams white beans
- 240 grams mixed beans
- 1 potato (small, approx 80 g, cooked and mashed)
- 40 grams plain flour
- 1 Tbsp. sweet chilli sauce
- 1 Tbsp. soy sauce
- 1/4 tsp. sea salt
- 1 tsp. agave nectar
- 1 tsp. 5-spice powder
- 1/4 tsp. black pepper
- 2 Tbsp. vegetable oil (for frying)
- 5 cms cucumber (long piece of, chopped into small pieces)
- 1 spring onion (small, finely chopped)
- 1/2 red chilli (small, finely chopped, optional)
- 100 mL rice wine vinegar
- 1 1/2 Tbsp. agave nectar
- 1 tsp. light soy sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium830mg35% |
| Potassium1400mg40% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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