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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. spice (Chinese 5-, powder)
- 1/2 tsp. canela
- 1/2 tsp. ground nutmeg (freshly)
- 1/2 Orange (medium, don’t use too much zest, there’s just a hint needed)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 1/4 cups pumpkin puree (not a pumpkin pie filling)
- 1/3 cup vegetable oil
- 2 large eggs (lightly whisked)
- 1/2 tsp. vanilla extract
- 1 cup dates (roughly chopped moist, I always use Medjool, lightly dusted with a pinch of flour, pieces separated)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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