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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chinese five-spice powder
- 1 tsp. sea salt (Fine)
- 2 tsp. sugar
- 2 tsp. ground white pepper (You Can Substitute Black Pepper)
- 4 lb. bone-in beef short ribs
- 1 cup hoisin sauce
- 1/3 cup dry sherry
- 1/3 cup soy sauce
- 1/4 cup sugar
- 1/4 cup ketchup
- 2 Tbsp. rice vinegar (Unseasoned)
- 2 cloves garlic (Minced)
- 1 Tbsp. ginger (Peeled, and Minced)
- 2 whole scallions (minced)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2010Calories from Fat1490 |
% DAILY VALUE |
Total Fat165g254% |
Saturated Fat73g365% |
Trans Fat |
Cholesterol345mg115% |
Sodium3340mg139% |
Potassium1300mg37% |
Protein68g |
Calories from Fat1490 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars36g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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