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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup extra virgin olive oil (good quality)
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice
- 1 lb. spaghetti (cooked)
- kosher salt
- lemon zest
- fresh basil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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