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3Ingredients
6Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bag bay scallops
- 1 Tbsp. curry paste (Thai, I used yellow curry but choose your favorite)
- olive oil (or canola oil, just to coat the skillet)
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Reviews(1)
kathy 6 years ago
I used curry and turmeric (both give that yellow color!) and this was very good. So easy to make.