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Ingredients
US|METRIC
3 SERVINGS
- 10 dried chili peppers (*see Notes)
- 5 shallots
- 1 kaffir lime
- 1 inch galangal
- 2 Tbsp. garlic (roughly cut)
- 1 Tbsp. lemongrass (cut the white fresh stem of)
- 1/2 Tbsp. roots (cut Cilantro, Coriander)
- 1 tsp. salt
- 1 tsp. cumin powder
- 1/2 tsp. black pepper (Powder)
- 1 tsp. shrimp paste (optional)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium920mg38% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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