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|Calories590Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
FridgeRaider 3 months ago
Not bad. One of the better peanut sauce recipes I've tried to make at home. I added some ginger, garlic, and lemongrass to round out the flavors and cut down on the sugar (only put about a couple of pinches). My only concern is that I wish it was a bit thicker.
Deana Welker 4 months ago
Love this recipe. I make it all the time. Add some hot chili oil or siracha if you want a little kick to it.
Lena a year ago
Easy and great tasting.
Marc von Canal a year ago
Great! Easy to make and lasts for many meals!
Molly P. a year ago
this turned out amazing. easy, and delicious. perfect for salad rolls
Isabelle Z. 2 years ago
literally the best! super easy to make and so yummy!
Ali F 2 years ago
Better than a store-bought sauce! I used low-sodium soy sauce; the red curry I used is spicier than the one in the can. But other than that spite it’s perfect! delicious!
F J 2 years ago
This was a great peanut sauce.!! It makes quite a bit, luckily hubby loved it so much he’s to use on other meals like chicken, salad or potstickers!
Princess 2 years ago
Awesome, very tasty!
jailyn z. 2 years ago
Thank you!! This is amazing! I paired it with brown rice mixed with sautéed purple cabbage, shredded carrots and garlic with a vegan patty on top! #instantHIT
David D. 4 years ago
This is very similar to a sauce I make regularly from the late, great Urban Peasant (James Barber). His sauce has a few more ingredients, though. One is some chopped ginger, lemon juice, and chopped garlic. The rest is pretty much the same as this recipe (except it's brown sugar rather than white sugar). I use one of those mini-mixers to mix it all together and keep it in the fridge. I use it on steamed fish or vegetables, on noodles, on stir fried chicken or pork, or just as a condiment or dipping sauce.