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Paul Gordon: "Super easy, filling, and delicious.
I added some…" Read More
10Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 block extra firm tofu (cut into bite-sized cubes)
- 1 udon noodles (serving of)
- 1/2 cup chopped mushrooms
- 1/4 small onion (thinly sliced)
- 1 tsp. sesame oil
- 1 stalk green onion (chopped, optional garnish)
- 1 tsp. toasted sesame seeds (optional garnish)
- 1 Tbsp. gochujang
- 1 Tbsp. soy sauce (or tamari)
- 1/2 Tbsp. mirin (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paul Gordon 4 months ago
Super easy, filling, and delicious.
I added some Bok Choi and snap peas for a little crunch.
I found I needed more sauce - I think I tripled it and left some on the side to spice it up as needed.
Will definitely make this again.
Cassandra 9 months ago
Did take longer than 5 minutes (I added extra veggies), but still a really quick, cheap and tasty dinner. I used both shiitake and button mushrooms, added zucchini and choy sum, and fried everything in batches. Will make this again.