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Sheila Haynes: "This was a delicious side dish. It was quick and…" Read More
8Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. canola oil
- 1 tsp. sesame oil
- 2 Tbsp. minced ginger
- 2 lb. napa cabbage (quartered lengthwise & thinly sliced)
- 1/2 tsp. chili garlic sauce
- 2 Tbsp. soy sauce (or tamari, for gluten free)
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sheila Haynes 4 years ago
This was a delicious side dish. It was quick and easy to prpare. I served it with asian chicken meatballs with sesame rice noodles.
Kat 5 years ago
To be fair, cabbage definitely isn’t my favorite veggie. I got some in my CSA and had no idea how to cook it! This recipe was super easy and fast! It was pretty tasty and had a good combination of flavors. It was nice and tender but still had a good crunch. I want to try it again with a dash of maple syrup!
BeezyBees 5 years ago
Quick and easy and tasted so delicious. Definitely a keeper for those busy work nights when you just need a quick and easy side dish to go with a grilled or baked piece of meat .