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Ingredients
US|METRIC
32 SERVINGS
- 16 oz. roasted red peppers, drained (jar Fire, 12oz without liquid)
- 6 whole fire roasted tomatoes (about 1 1/2 cups)
- 1 cup roasted almonds (unsalted, you may also sub roasted hazelnuts if you prefer)
- 3 Tbsp. garlic oil (may sub 3 cloves garlic + 3 tbsp olive oil)
- 1/4 cup Italian flat leaf parsley
- 1 Tbsp. apple cider vinegar
- 1 lemon
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 1/4 tsp. cayenne pepper (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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