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Ingredients
US|METRIC
30 SERVINGS
- 2 jalapeno peppers
- 1/2 sweet onion (peeled and cut into 8 chunks)
- 1 bunch cilantro leaves
- 2 cans stewed tomatoes (Mexican, 14.5oz each, I use S&W brand but sometimes a store brand is also available)
- 1 tsp. salt (start with ¾ and add more if desired)
- 3 Tbsp. lime juice (fresh squeezed, optional, see note)
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Notes
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