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8Ingredients
5Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sun-dried tomato pesto (I used Scala brand or Delallo in the US)
- 1 clove garlic (minced)
- 4 fresh basil leaves (sliced)
- 125 mL single cream (light/)
- 125 mL pasta water (reserved)
- salt (to taste)
- pepper (to taste)
- Parmesan cheese (to serve)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deb Goad 2 years ago
Very good. I would not change anything except I did not add all of the water. Next time I will as the pasta continues to soak up the sauce