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Christopher Nichols: "WOW this sauce was good! Put on small homemade do…" Read More
10Ingredients
5Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fresh tomatoes (3-4 medium, quartered)
- 6 oz. tomato paste
- 2 Tbsp. olive oil
- 2 tsp. dried oregano
- 1 tsp. clover honey (or granulated sugar)
- 2 cloves garlic
- 1/2 tsp. kosher salt (plus more to taste)
- 3 fresh ground pepper (turns)
- 3 Tbsp. chopped fresh basil (optional)
- 1 pinch crushed red pepper flakes (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1480mg42% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christopher Nichols 3 years ago
WOW this sauce was good! Put on small homemade dough and baked at 400F for 20m - awesome pizza