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Ingredients
US|METRIC
1 SERVINGS
- 2 cups pasta (Cooked)
- 1/2 cup heavy cream
- 1 Tbsp. olive oil
- 2 garlic cloves
- 1/2 cup grated cheese
- 2 Tbsp. bread crumbs
- 2 Tbsp. chopped parsley
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Directions
- 1. Heat up oil in saute pan on high. When oil is hot add the garlic for 1 minute.
- 2. Add the heavy cream and reduce on high 1 more minute.
- 3. Add cooked pasta and toss to coat. Season with salt and pepper, then add the cheese. Cook until sauce becomes thick.
- 4. Turn off the heat and mix in half of the fresh chopped parsley. Top with breadcrumbs and second half of parsley.
NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium170mg7% |
| Potassium810mg23% |
| Protein41g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate224g75% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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