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6Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 banana (medium, mashed)
- 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1 pinch salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
MasterChefLu 4 years ago
delicious, this is always a go to breakfast for me.
Can this be cooked in advanced and added into a weekly meal prep?
Amy Shahan 4 years ago
I would make it again. Loved the results of cooking the oatmeal with the mashed banana. I have made oatmeal hundreds of times but never with a mashed banana cooked in it. I might add a spoonful of peanut butter next time.
Amy 4 years ago
I love this recipe! Super easy to make and so yummy. I added a little honey to my serving as well, just to make it sweeter. I will definitely make this again!
Broccoli 5 years ago
I made a half portion and it was pretty good for something that doesn't use agave or honey. Topping with the other half of the banana i was suppose to mash helped