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8Ingredients
5Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups light coconut milk (canned is best, but carton works too)
- 1 1/2 cups almond milk (unsweetened plain, DIY or store-bought)
- 1 1/2 tsp. ground turmeric
- 1/4 tsp. ground ginger (see notes for fresh*)
- 1 cinnamon stick (or 1/4 tsp ground cinnamon | I prefer the stick!)
- 1 Tbsp. coconut oil
- 1 pinch ground black pepper
- sweetener (choice, i.e. maple syrup, coconut sugar, or stevia to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica Buza 6 years ago
Great and easy recipe for golden milk! I usually add a bit of honey for sweetening and sometimes I only use one type of milk (coconut or almond) if thats all I have.